Culinary 2 students whip up fancy brunch service for faculty
Aaron Matsumoto serves teachers their food. Mastumoto was in charge of cooking the pasta.
October 28, 2022
Culinary teacher Lars Mitsuda serves office staff Jonelle Titcomb (center) and Jill Kamimura-Salcedo their hot entree. Culinary 2 students practiced cooking and serving brunch this Thursday and Friday. The meal included three entrees and a dessert, using local ingredients as much as possible.
